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Bonjour Brooke
Follow me on my adventures in Paris and beyond!!!
Tuesday, April 5, 2011
cooking non-stop!
pigeon salad chef made in morning demo....c'est tres bon!
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Bonjour Brooke
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Saut Hermes 2011
Hermes in Paris
Saut HERMES Paris Show
Paris Marathon April 10
Sunday brunch .....
well it was Lobster day at LCB...
cooking non-stop!
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